Since the beginning of history, sweet nourishments have been served for special events and as a major aspect of religious rituals. In ancient funerals, the dead were given a supply of honey to enjoy in the afterlife, since honey symbolized eternality. Ancient peoples even buried important leaders in honey. Numerous rituals of life and nature are as yet celebrated with sweets. In Lebanon, for example, meghlie, or milk pudding, is served to guests when a kid is conceived. The Hopi Indians of Arizona mark the winter solstice with a meal containing honey and flour. What is more, in numerous cultures, cake is a cornerstone of weddings and birthdays.
Throughout the world, people prepare special desserts for holidays and festivals. You could fill several cookbooks with recipes for desserts for Christmas, the significant Christian holiday that celebrates the introduction of Jesus. These desserts range from sweet fruit breads-such as the dish de Navidad in Chile, three kings bread in Mexico, and the Julebrod in Norway-to dozens of types of cookies to Mexican fried pastries (bunelos) to Scandinavian rice pudding to special cakes such as the buche de Noel (yule sign) in France.
Desserts are likewise an important piece of numerous Jewish holidays. At Rosh Hashanah, the high blessed days that begin the Jewish New Year, the table is laid with representative nourishments, including new fruits of the season such as pomegranates, figs, persimmons, apples, and pears. Bowls of honey symbolize the desire for a sweet year. Delicious cookies filled with poppy seeds or fruit are served during Purim. This 甜甜屋甜品店 holiday celebrates the account of Queen Esther of Persia, who helped bring down the wicked Haman, who had planned to kill all Jews living in Persia. The pastries, called Haman’s pockets or Haman’s ears (hamantaschen), are shaped like Haman’s three-cornered hat.
Numerous Hindu holidays would not be complete without a table full of different types of sweets. Desserts for Diwali (the Hindu festival of lights) include kheer, a sweet rice pudding prepared with rice,milk, nuts, and spices; halva, a rich blend of butter, grated vegetables, chopped nuts, honey, and dried fruit; and thandai, a nutty, hot milk shake. The Holi festival-celebrating the appearance of spring-features puran poli, sweet stuffed bread, and gujjia, deep-fried pastries filled with nuts or raisins. Ramadan is the most important holiday for followers of Islam. During this heavenly month, Muslims quick (neither eating nor drinking) from sunup to sundown and eat simple meals before day break and after dim. A celebration called Eid ul-Fitr marks the end of Ramadan and is celebrated with a sumptuous feast, complete with a variety of sweet dishes. In Lebanon pancakes stuffed with sugared nuts and drenched in sweet syrup are eaten at this time and click https://www.facebook.com/SweetieHouseSWH/.